About Us

Owners Dan and Becky Blue, Roy and Cheri Eisiminger and Vance and Jana Thompson are proud to present Jessup Cellars, an ultra-premium winery crafting superior wines from the best the Napa Valley has to offer.

What makes Jessup Cellars different?

We are committed to making the best handcrafted wines using traditional old world methodologies with some of the most state of the art equipment. Barrel-to-barrel racking our wines allows us to move the wine from tank to barrel to bottle without stripping any of the flavor components. We don't "over make" the wine, letting each variety and component speak from the land from which it was grown. All of our grapes are sustainably farmed, handpicked and hand sorted which provides us lower yields and higher quality grapes with intense flavors. Since we are a small producer, our winemakers can dedicate their full attention to a hands-on approach during each step of the wine making process. This allows them to personally monitor the quality of the wines from the vine to bottle.

Use the navigation on the left to learn more about the people behind Jessup Cellars.